Easy Egg Bake, Low Carb/Keto

We make egg bakes every week. They are perfect for meal prep too. Always make more than you'll eat. Save some in the fridge for the next couple days and freeze the rest! Next time all you'll have to do is heat it up and eat! 

I always make my egg bake in a Pampered Chef Stoneware Rectangular Baker. These are non-stick, so I don't have to do anything to prep the pan. They are also easy to clean, just use warm running water and the Pan Scraper that came with your Stoneware pan.

**February 2019 host special is 60% off Stoneware**

I love these two Pampered Chef seasonings. We use them in a lot of foods! Great for picky kids. My children complain about cooked peppers (they eat them raw), but have not problem with this seasoning. There is no added sugar in either of these two, the Three Onion Rub does have maltodextarin. Check out the Bell Pepper Herb Rub here. 

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